![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLgVJdMthQEovEDuSp1EJniYALIWku-DkvOY2h1lQEwmBtGDmhwrL90ozZcFzzi_3OnsOiJyqPAgrxuB9sNuuuxkRcHNxvRSlh5cyh2igCeaJq1oO123X0ywjWHsUwck1rBMSYT6GX60/s320/beans.jpg)
Yum. This is my go-to morning coffee. I prefer dripping this coffee as they do at drip, and the blue bottle cafes here in San Francisco. But at home I always French Press which allows you to get the coffee warmer, since it's not dripping through a filter. Blue Bottle has a good method on their website for reproducing the coffee the most like in their cafes. That junk is strong, but I love it. This Alma Viva batch was roasted on January, 14th in Oakland. That's a little late to be consuming for their standards, they recommend drinking the coffee within 7 days. Personally, the 7 days is a good rule if you can do it. I try to keep it within a max two weeks.
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